Chinese Food
All Recipes
Rice with chicken and curry in Thailand
Curry contains more crude fiber, protein, vitamins, etc. it also contains calcium, iron, phosphorus, magnesium, potassium and other trace elements. It has the functions of warming the body, strengthening the spleen, warming the stomach, improvin... ...
Barbecued Pork Bun
Barbecued bun is one of the representative traditional Xiguan famous spots in Guangdong. It is one of the Four Heavenly Kings (shrimp dumplings, dry steamed and sold, barbecued bun and egg tarts) of Cantonese morning tea. Barbecued pork bun is a... ...
Happy toast
After having a baby, every meal and every dish is accompanied by full love and memories. For every smile of the baby and for her healthy growth. Always prefer to do it yourself.
Shuflei Muffin
On rainy days, it's suitable for making desserts at home. Beat flour and eggs. Pour a spoon of batter in the frying pan. After simple operation, the soft and sweet muffin will become. -
Huolongguo Mousse
When I went shopping, I saw the big and fresh pitaya. The color was brilliant. The cake I wanted to make must look good. I made two. One is full color, the other is gradual change. The formula is 6-inch round modulus.
Pinctada
The delicious food to be shared today can be said to be the net red cake in the world of meat floss. It is also the net red meat floss in the world of cake. It is not clear whether the cake is more attractive with sweet, soft and incomparable ca... ...
Matcha two color sponge cake
A fresh two-color sponge cake. Soft taste
Steamed bread
Recipes for yourself
Matcha latte cereal
No tea. No bubble machine. You can shake out the creamy Matcha latte like a shaker. Plus oatmeal. Enjoy the fresh and energetic morning. Tips - make Matcha. The water temperature should not be too high. The higher the temperature is, the more so... ...
Fragrant soft milk fragrant egg biscuit
One year old babies eat it
Stewed eggs with pumpkin and milk
There are many ways to make custard. Today, I use pumpkin and milk. Finally, I sprinkle some cranberries to add flavor. The taste is sweet and smooth. It's suitable for all ages. -
Cheeseburger
The oven is not happy. Toast failed. It's a pity to throw it away. Think of a way. Cheese rock roast. Immediately become a hot delicacy.
Pork floss cake
The combination of the taste of the meat floss and the small cake. The meat floss connected by the silk has a soft cake body. The full taste buds wake up.
Honey coconut oatmeal biscuit
Homemade crispy honey coconut oatmeal biscuit. It's not oily and not sweet, but the more you chew it, the more fragrant it is.
8 inch love cake (steamed)
When the baby was born, he didn't worry about making food every day. There was an oven at home, but he didn't bother to take care of it for several years. He made a steamed cake. It was delicious but not hot. Later, it can be made for the baby.
Cheesecake
I'm used to the taste of Qifeng and sponge cake. I can exchange the delicacy of cheesecake and the wet taste.
Toast
This recipe refers to Mr. Jin Dawang's recipe. If you don't have this Japanese toast powder, then change it into. High gluten flour - 250g. Low gluten flour - 60g. These are two measuring ovens of 300g toast Boxes - Changdi air oven.
Pure blueberry French toast
Label - bake. Breakfast - 23
